For such a popular and elegant dish, it’s surprising to learn that bouillabaisse was originally created from fish that no one wanted. Marseille fisherman first created it as a…
Charred onion with blue cheese, crème fraîche and caviar is one of the easiest and most flavourful dishes you can make! These deliciously salty, smoky flavors are perfect…
If you’re looking for a great way to spice up a seafood dish, this grilled fish with pineapple salsa is the answer! The fish is wonderfully light and…
Retro salad is, as the name suggests, a mealtime classic. This combination of salty dressing, light fish and mixed greens is tastily timeless. Serve as a dinner side or…