Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before…
For a hot twist on a conventional fish dish, try blackened Cajun grilled salmon steaks with bloody Mary salsa salad. This spicy and robust main is perfect for…
A very ‘Japan-easy’ mix of sculptural veggies and decorative garnishing cocooned in exquisite lacquered wooden boxes, or plastic stamped with ‘Hello Kitty’, define the millennial aesthetic of bento.…
Fry up these potato pancakes and top it with delicious herbed crème fraiche and smoked salmon! A sophisticated savoury brunch, guaranteed to satisfy your tastebuds! Did you make…