To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.
Fish cakes are one of the many snacks sold as street food in Thailand. They are fried on request and sold with a dipping sauce and bamboo sticks…
Cook’s tips: • It’s very important that the shellfish is succulent. • Shellfish can be substituted with prawns or shrimps. Monkfish can also be used.