Seafood Recipes

In Caxton

Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020

Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart

In Caxton

Red cabbage and prawn spring rolls with spicy dipping sauce

December 5, 2019

The vibrancy of red cabbage will spruce up your dishes in everything from stir fries to sumptuous stuffings. And along with being the cool kid in the cabbage…

In Fish

Crispy polenta-fried prawns with Bloody Mary dipper

November 8, 2019

These tasty prawns are perfect to serve before a meal.

In Caxton

Battered hake with peas and sweet potato chips

October 31, 2019

You cannot go wrong with fish and chips!

In Caxton

Fillet of cod with poached egg, smashed potato and chive butter sauce

July 25, 2019

Recipe by Santi Louzán Photograph by Bruce Tuck

In Caxton

Liquorice and black garlic-crusted salmon with buckwheat salad

June 18, 2019

Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton

In Caxton

Tea-smoked trout on potato rösti with chive and horseradish cream

April 23, 2019

Tea-smoking adds complexity to the delicate flavour of trout. It’s a great alternative to wood smoking and much easier. Be sure to have your extractor fan on or…

In Caxton

Pan-fried kob with pea and mint velouté

October 8, 2018

Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml…

In Caxton

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

August 10, 2018

Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…

In Caxton

Moules marinières

July 19, 2018

This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture.

Seafood

Grilled snoek with caramelised peach and pineapple salsa

Fresh hake en papillote with fennel, orange, white wine and garlic

Red cabbage and prawn spring rolls with spicy dipping sauce

Mussels with Parmesan, fennel and salsiccia

Crispy polenta-fried prawns with Bloody Mary dipper

Battered hake with peas and sweet potato chips

Seafood bisque

Fillet of cod with poached egg, smashed potato and chive butter sauce

Liquorice and black garlic-crusted salmon with buckwheat salad

Shawarma spice-marinated tuna with artichoke salad

Tea-smoked trout on potato rösti with chive and horseradish cream

Pan-fried kob with pea and mint velouté

Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

Moules marinières

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart