Seafood Recipes

In Lifestyle

Grilled snoek with caramelised peach and pineapple salsa

March 18, 2020

Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy,…

In Caxton

Fresh hake en papillote with fennel, orange, white wine and garlic

February 11, 2020

Recipe and styling by Robyn Tomsin Moss Photograph by Dylan Swart

In Caxton

Mussels with Parmesan, fennel and salsiccia

November 18, 2019

Creamy mussels take on an Italian twist with the addition of fresh fennel and spicy salsiccia Recipes, styling and photograph by Georgia East

In Fish

Crispy polenta-fried prawns with Bloody Mary dipper

November 8, 2019

These tasty prawns are perfect to serve before a meal.

In Caxton

Seafood bisque

July 26, 2019

Recipe and styling by Sarah Dall Photograph by Henk Hattingh

In Caxton

Fillet of cod with poached egg, smashed potato and chive butter sauce

July 25, 2019

Recipe by Santi Louzán Photograph by Bruce Tuck

In Caxton

Shawarma spice-marinated tuna with artichoke salad

June 17, 2019

Recipe and styling by Joe Barza Photograph by Justin Dingwall

In Caxton

Pan-fried kob with pea and mint velouté

October 8, 2018

Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml…

In Caxton

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

August 10, 2018

Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…

In Caxton

Moules marinières

July 19, 2018

This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture.

Seafood

Pan-fried trout with naartjie and dill butter sauce

Grilled snoek with caramelised peach and pineapple salsa

Fresh hake en papillote with fennel, orange, white wine and garlic

Red cabbage and prawn spring rolls with spicy dipping sauce

Mussels with Parmesan, fennel and salsiccia

Crispy polenta-fried prawns with Bloody Mary dipper

Battered hake with peas and sweet potato chips

Seafood bisque

Fillet of cod with poached egg, smashed potato and chive butter sauce

Liquorice and black garlic-crusted salmon with buckwheat salad

Shawarma spice-marinated tuna with artichoke salad

Pan-fried kob with pea and mint velouté

Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

Moules marinières

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