Sweet and smoky, Spanish paprika lends a satisfying depth of flavour to prawns braaied over the coals. ALSO SEE: Sweetcorn, coconut and turmeric soup with paprika-fried prawns https://www.foodandhome.co.za/recipes/sweetcorn-coconut-turmeric-soup-paprika-fried-prawns
Nothing says spring has sprung more than a delicious seafood dish and our Spring Issue cover star is well deserving of the limelight! A steaming pot, brimming…
Pea & prawn patties with watercress salad Tasty pescatarian dinner idea! PREP TIME 30 minutes | TOTAL TIME 45 minutes | SERVES 4 INGREDIENTS 1½ cups frozen peas…
Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1 tin chopped…