A fresh and crisp salad for a cool spring lunch. TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for…
TO DRINK: Sauvignon blanc is a classic match with the clean flavours of seafood and one of the few white grape varieties that stands up to the acidity…
Dan’s Prawn & Oyster Bar serves delicious peri-peri prawns at Market on Main, Maboneng Precinct, Joburg. He shared the peri-peri sauce recipe with F&HE
Print Recipe Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing Serves: 4 Cooking Time: 30 mins Ingredients Lettuce cups 15ml (1 tbsp) avocado oil 1 medium onion, finely diced 5ml (1 tsp) crushed garlic 5ml (1 tsp) crushed ginger 5ml (1 tsp) chillies, finely chopped 400g (2 cups) prawns, deveined and