Melon with lemongrass syrup
Ingredients
- 100g sugar
- 250ml water
- juice of ½ lemon
- 1 lemongrass stalk, sliced
- 1 spanspek melon, peeled, seeded and sliced
- lemon sorbet, to serve
- fresh mint, to garnish
Instructions
1
Heat the sugar and water in a small pot over medium heat. Once the sugar has dissolved add the lemongrass and simmer for 10 minutes.
2
Pour the sugar mixture over the sliced melon and chill.
3
Serve with lemon sorbet and top with fresh mint.
