For a taste of the tropics, treat yourself to Mojito and coconut sorbet. This deliciously refreshing dish is laced with delicate but distinctive flavours that’ll send your taste-buds on holiday. Perfect for a cool-down in hot weather!
Mojito and coconut sorbet
Ingredients
- 220g brown sugar + extra, to serve
- 500ml (2 cups) water
- 2 stalks fresh mint, finely chopped
- 100ml rum
- juice and zest of 2 limes
- 1 x 410ml tin coconut milk
- 2 free-range egg whites
