Mulled cider
Ingredients
- 125ml brown sugar or honey
- a dash of salt
- 1 litre cider
- 4 cloves
- 1 stick cinnamon
- 5 slices fresh ginger
- 100ml brandy
- dried or fresh apple rings, to garnish
Instructions
1
In a pot over a medium heat, combine the sugar, salt and cider. Tie the spices and ginger in a small piece of cheesecloth fastened with string.
2
Add it to the cider mixture and simmer for 20 minutes. Remove and discard the spice sachet.
3
Directly before serving, add the brandy and divide the stillwarm cider equally between four mugs or heatproof glasses. Garnish with a dried apple ring and serve immediately.
