The earthy taste of the mushrooms marries perfectly with the spicy chorizo.
TO DRINK: Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant
Mushroom, chorizo and chilli pizza
Ingredients
- 2 pizza bases
- 300ml tomato sauce (recipe opposite)
- 300g mozzarella, grated
- 250g chorizo, sliced
- 150g brown mushrooms, sliced
- 1 onion, thinly sliced
- 250g cherry tomatoes, halved
- 5ml chilli
- 1 garlic clove, finely chopped
Instructions
1
Preheat the oven to 180°C.
2
Cover the pizza bases with tomato sauce and scatter with mozzarella.
3
Place the chorizo, mushrooms, onion and tomatoes on the bases. Scatter with the chilli and garlic.
4
Bake in the oven until the cheese has melted, about 30 minutes.
5
Slice and serve immediately.
