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    Olive and chevin tartlets

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    Olive and chevin tartlets

    Serves: 6
    Cooking Time: 30 mins

    Ingredients

    • 400g puff pastry
    • 2 x 100g logs chevin goat's cheese
    • 80ml (cup) mascarpone
    • 15ml (1 tbsp) fresh thyme leaves
    • 24 kalamata olives, pitted
    • 24 green olives, pitted
    • olive/avocado oil, to drizzle
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Roll out the pastry and cut into 6 equal-sized squares.

    3

    Mix 100g of the chevin with the mascarpone and thyme. Spread the mixture on each pastry square. Bake until the pastry has puffed up and is golden, about 20 – 25 minutes.

    4

    Remove the tartlets from the oven and top with the olives. Slice the remaining chevin log and place a slice on top of each tartlet. Drizzle with the oil, season and serve.

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