In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Our picks of the best French cookbooks to make a dinner straight from the city of love this V-Day January 31, 2025 Creamy cucumber salad January 31, 2025 Protein warrior smoothie January 30, 2025
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