In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Butterbean curry March 7, 2025 How to bake eggs with jammy yolks and set whites (a step-by-step guide) March 7, 2025 Cape Malay lamb curry croquettes with spiced apple chutney March 6, 2025