Mince-pie kisses is a twist on the classic Italian kisses and would make great petits fours for after your Christmas dinner. ALSO SEE: Spiced apple, almond and cranberry mince…
It’s the most wonderful time of the year. If you’re entertaining this festive season, make these brie and cranberry pastry stars part of your feast. It’s the perfect…
Need something big for that holiday dessert? Look no further than this festive ice-cream bombe! Bursting with flavour and celebratory cheer, it’s a surefire showstopper for pudding. ALSO…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with…
When the festive season rolls around, there’s something about the smell of Christmas that instantly turns a house into a home with festive cheer. The aroma of cinnamon,…