Comfort food with summer colours, all bursting with rich flavour. INGREDIENTS 1 tsp vegetable oil 200 g chorizo, sliced 1 onion, chopped 2 celery sticks, chopped 1 green pepper,…
INGREDIENTS Zest and juice of 1 orange 200 g self-raising flour 100 g vegetable suet 1⁄4 cup caster sugar 11⁄2 tsp ground cardamom 75 ml milk 800 g…
Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1 tin chopped…
Melissa Delport’s mushroom and pearl barley salad Fennel is a prime example of how food can heal. Fennel tea can support digestion, and cooking with it can ease…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say…