Recipes

Alcoholic

Marinated olives

April 3, 2020

Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet…

In Caxton

Roasted veggies and haloumi salad

April 1, 2020

Serves 4 EASY 30 mins Preheat the oven to 230˚C. Place 2 x 240g roasting vine tomatoes and 2 red onions, peeled and sliced into wedges, on a…

Caxton

Honey, lime and ginger espetada

March 31, 2020

In Cake

Lemon polenta cake with vanilla cream cheese icing

March 27, 2020

Weekend baking plans, sorted. Recipe and Styling by Nomvuselelo Mncube Photograph by Hema Patel

In Cake

Lime cheesecake

March 25, 2020

Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis

Recipes

Mussels in a creamy white wine, garlic and herb sauce

March 19, 2020

In Lifestyle

Pan-fried trout with naartjie and dill butter sauce

March 18, 2020

Locally farmed trout is quick and easy to prepare. Ask your fishmonger to pin-bone the fillets for a completely boneless experience that’s popular with the whole family. Also…

In Lifestyle

Balsamic-roasted tomato braaibroodjies with fior di latte and basil paired with Cape of Good Hope Riebeeksrivier Southern Slopes

March 18, 2020

With a little inspiration from Italy, everyone’s favourite South African braaibroodjie gets a welcome upgrade! Using oven-roasted tomatoes, fresh mozzarella and a sourdough/ciabatta loaf, these braaibroodjies pack a…

Lifestyle

Grilled snoek with caramelised peach and pineapple salsa

March 18, 2020

In Caxton

Creamy cheese stack with Port syrup, dried figs and pecan nut brittle

March 13, 2020

Cheese is always a good idea. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Epi-baguette

March 12, 2020

Made to resemble the grains on a stalk of wheat, an epi-baguette is also known as a “wheat stalk” baguette. The recipe for this charming loaf begins with…