Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
This recipe is an adaptation of an equally delightful terrine created by award-winning cookbook authors and caterers, Jasmine and Melissa Hemsley. Recipe, styling and photograph by Katelyn Allegra…
Mostly used in savoury dishes for its warming sesame-seed flavour, tahini is set to trend globally as an intriguing addition to desserts and other sweet treats. We’re jumping…