Recipes

Caxton

Mushroom, thyme and oregano crustless quiche squares

November 7, 2019

In Caxton

Peppermint Crisp éclairs

November 5, 2019

Here’s how to make choux dough Recipe by Christine Capendale Photograph and Styling by Hein Van Tonder

In Caxton

Fig and orange pudding cakes

November 4, 2019

These individually baked desserts are a real treat – while baking, the mixture divides into a moist cake layer and a citrusy fig custard layer. Delicious!

Desserts

Vegan doughnuts with coffee-flavoured jam

November 1, 2019

In Caxton

Battered hake with peas and sweet potato chips

October 31, 2019

You cannot go wrong with fish and chips!

In Breakfast

Egg clouds with coconut creamed kale and gluten-free mustard toast

October 28, 2019

Eggs are a good source of high-quality protein that helps maintain and build muscles, while keeping you feeling fuller for longer when added to a meal. Eggs are…

Breakfast

Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto

October 28, 2019

In Desserts

Spiced cinnamon rolls

October 26, 2019

The most delicious sweet treat!

In Braai

Quick and easy braaibroodjies

October 21, 2019

These quick and easy braaibroodjies are perfect for a summer braai!

Caxton

Warm stone fruit, herbed millet, lentil and mozzarella salad

October 15, 2019

In Alcoholic

Pink summer sangria

October 14, 2019

Cheers to long summer days and balmy summer nights! Recipe, styling and photography by Dianne Bibby

In Caxton

No-bake nectarine cheesecake

October 14, 2019

This no-bake nectarine cheesecake is a real treat! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

Caxton

Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing

October 14, 2019

In Breakfast

Start your day the right way with Cappy®

October 14, 2019

Breakfast will be a breeze with this oh-so-easy chia overnight parfait. Yum! Find Cappy® – a 100% fruit-juice blend – at your nearest supermarket retailer. Choose between Apple,…

In Drinks

Sunday 20 October is Garden Day (gardenday.co.za). And, to celebrate, one of the event’s Flower Crown ambassador, Zayaan Khan (@byzayaankhan), has created a deliciously simple, easy-to-ferment soda from…

Mushroom, thyme and oregano crustless quiche squares

Peppermint Crisp éclairs

Fig and orange pudding cakes

Vegan doughnuts with coffee-flavoured jam

Battered hake with peas and sweet potato chips

Egg clouds with coconut creamed kale and gluten-free mustard toast

Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto

Spiced cinnamon rolls

Quick and easy braaibroodjies

Warm stone fruit, herbed millet, lentil and mozzarella salad

Pink summer sangria

No-bake nectarine cheesecake

Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing

Start your day the right way with Cappy®

Wild garden soda

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart