This poached fruit with a savoury twist shows the versatility of Knorr Italian Vinaigrette Salad Dressing – the results are sure to tantalise your taste buds!
You can substitute the trout with sustainably sourced cold or hot-smoked salmon. Recipe by Christine Capendale Styling and photograph by Hein van Tonder
bell peppers, tinned ratatouille (we used All Gold Mediterranean Style Peeled & Diced Tomatoes with Aubergines & Courgettes), fresh basil and fior di latte cheese Serves 4 EASY…
We know you love a good banana bread recipe, but have you tried this banana bread with hemp-seed “butter” yet? Recipe, styling and photography by Hein van Tonder