Recipes

Caxton

The ultimate vegetable soup

July 12, 2018

In Caxton

Stuffed pork loin with herbs and fresh cream

July 12, 2018

A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green

In Caxton

Minty roast leg of lamb with mustard seeds

July 12, 2018

A leg of lamb is one of my favourite meat cuts. It reminds me of Sunday outings we enjoyed as kids when we’d have tenderly sliced roast leg…

Caxton

Mussels with creamy white wine sauce

July 6, 2018

In Breakfast

Smoothie flapjacks

July 6, 2018

These tasty brunch or teatime delights are made with a rainbow Swiss chard, berry and chocolate smoothie – the perfect way to get in some greens! Makes 16 (Serves…

In Caxton

White chocolate and orange biscuits

July 6, 2018

A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter…

Caxton

Smoked vanilla crème brûlée tartlets

July 5, 2018

In Caxton

Bulletproof coffee

July 4, 2018

For early mornings, and after long surfing days.

In Caxton

Baked jacket potato with Bolognese and crème fraîche

July 3, 2018

For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche Serves 4 EASY 1 hr Boil 4 large potatoes in a pot of salted…

Cake

Chocolate Victoria sponges with white chocolate mascarpone filling

June 28, 2018

In Cake

Light almond-chocolate cake with dark ganache

June 28, 2018

This recipe is adapted from Tina Bester’s BAKE, and combines two things that should never be separated – almonds and chocolate. It is rich but light at the…

In Curries

Rich and creamy butterless butter chicken curry

June 26, 2018

Rich and creamy butterless butter chicken curry, served with classic Indian spices and basmati rice is the perfect comforting meal for a cold winter’s evening. Make it for…