This recipe forms part of our feature on Garth Almazan’s eatery, Leeto, in Paternoster, in our October 2018 issue.
Gin and tonic cocktail Gin and tonic is always a good idea, especially after a long day! INGREDIENTS Handful crushed ice 60ml (¼ cup) gin 10 fresh…
“If there’s one thing my grandma is known for, it’s her deliciously sweet, home-made ginger beer. Over the years, it’s become something of an institution – and a…
For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel Serves 4 EASY 30 mins Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart …
Have you got your own signature salad? What makes it signature? A signature salad is all about the way you plate it, the flavour combinations and of…