“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder
Cherries and chocolate – a match made in foodie heaven! When using eggs for baking or desserts, it is always best to use them at room temperature. By…
This is delicious served with grilled pork, beef or fish and garnished with microherbs. Recipe and styling by Sarah Dall Photograph by Donna Lewis
The sandwich bar – it’s open season on sandwich topping and there is no peanut butter or jam in sight. This griddled sourdough with steak, marinated radish and…