The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern…
Take a journey with us as we dive into the wonderful fairytale world that is High Tea at the Cellars Hohenort. The Cellars Hohenort is a magnificent Cape…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer…
“I’m tired of eating food and feeling guilty about it, for me it’s about being able to enjoy a slice of cake or pudding knowing that all the…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t…