The strawberry, widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness, is the first fruit to ripen in spring. Did you know? The strawberry…
This is a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty of flavour while the chopped nuts add lovely texture. Recipe…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Muchingachinga mess with lavender flowers Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted…
The perfect dish for a one-pot, informal supper, which can be made in less than 30 minutes! Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography…