A quick and easy recipe for everyone’s favourite Chinese fried rice.
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
(Mozzarelline panate con rucola, Prosciutto di Parma e aceto balsamico) TO DRINK: Bellingham Maverick Sauvignon Blanc is full-bodied and herby with a hint of soft oak.
Serve with a smooth and creamy topping, like we did using a delectable chicken liver pâté. Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph…