(Mozzarelline panate con rucola, Prosciutto di Parma e aceto balsamico) TO DRINK: Bellingham Maverick Sauvignon Blanc is full-bodied and herby with a hint of soft oak.
Serve with a smooth and creamy topping, like we did using a delectable chicken liver pâté. Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph…
Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…
“Anything is good if it’s made of chocolate.” ― Jo Brand Recipe and styling by Claire Ferrandi Photograph by Dylan Swart