This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe…
Make your spiced citrus crème caramel up to 2 days ahead. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya
Entertaining this weekend? This toasted cheesy ciabatta with fillet carpaccio and pesto salad is the perfect dish to serve! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert…