Recipes | Food & Home Magazine

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Recipes

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The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Fish

Thai fish cakes

In Curries

Chicken korma

This chicken korma is super quick and simply splendid – perfect for colder evenings.

In Curries

Spiced butter chicken bunny chow

Exotic, yet down to earth, bunny chow came from Durban and won the hearts of the whole country!

Fruits

Berry and lemon curd-filled muffins

In Desserts

Naartjie malva pudding

This is the ultimate malva pudding. Very moist and dense, it’s heart-wrenchingly delicious with a lovely, subtle naartjie tang. Best served with simple homemade pouring custard.

In Mother’s Day recipes to warm mom’s heart

Beetroot risotto

Earthy and beautiful, this vibrant dish is such fabulous comfort food. One could add a little more cream if you feel the need for a softer hue and…

Curries

Make this easy Thai green curry with KWV Classic Moscato and you can win!

In Breakfast

Beet and berry smoothie bowl

Blanch it, bake it, blitz it, bowl it. Smoothies revolutionised. This trend has taken breakfast tables by storm. The first meal of the day just got a whole…

In On shelf

Brioche pizza with fennel bulb, bocconcini, figs and hazelnuts

Whether you nip it, tuck it, dress it up or down, add colour, flavour or a new dimenstion, zhoosh up up your pizza and turn it into an…

Desserts

Hot cross bundt

In Made with love

Roasted beetroot with crispy bacon and rocket aioli

Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…

In Collections

Oregano lamb chops on a bed of mixed bean and kale salad

Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…

In Desserts

Espresso and white chocolate cake, apple compôte, almond ice cream, espresso tuile and roasted chocolate crémeux

TO PAIR WITH Avondale La Luna 2010 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

In Lamb

Lamb rump, pumpkin seed pesto, wilted greens, mint chiffonade and wood sorrel

TO PAIR WITH Avondale La Luna 2010. Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck