British-Indian food writer, cookbook author and TV chef, Anjum Anand shares two of her favourite dishes (and healthy cooking tips for Indian cuisine) from her latest foodie adventure,…
Carrot cupcakes with cream cheese icing are a classic in the dessert world. Light but full of flavour, the moist cake is made even more delightful with dollops…
This is a great vegetarian and vegan dish. It’s perfect as a spread on bruschetta and as a dip with crudités, or toss it through warm pasta for…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
These warm chocolate brownies with roasted plum sorbet are perfect for the chef who only wants to do half the work (no judgement). Using ready-made brownies takes some…