If you’re looking for something a bit more out there than just popping a hot cross bun into the toaster, look no further than vanilla and cinnamon spiced…
Surprise your loved ones on Easter morning with moist sponge cake hidden in a hen’s egg. Play with the sponge flavours by adding chocolate or different flavoured essences,…
Pumpkin soup with cinnamon croutons Serves: 4 Time: 1 hr In a medium pot, heat a glug of olive oil over low heat. Add 1 peeled and diced…
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy…
Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian…