These sticky Greek honey-cake golden squares are as magical as their key ingredient. The Greeks, Romans, Egyptians and even the Babylonians couldn’t get enough of this sweet, sticky, golden substance! Made…
Print Recipe Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce Ingredients Sauce 3 persimmons, peeled 2,5ml (½ tsp) fresh ginger, finely grated juice of ½ lemon juice of 1 orange 7,5ml (1½ tsp) light soya sauce salt and freshly ground black pepper, to taste honey, to taste Spring rolls 15ml
These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the…
Rustic and filling, butternut pansotti with buttery wild mushrooms, rosemary and pecan nuts won’t take you longer than half an hour to make. Perfect for post-work laziness, this…