Recipes

Breakfast

Soft-boiled eggs with prosciutto-wrapped toast soldiers and porcini butter

October 6, 2016

In Chicken

Thai chicken spring rolls on spicy pickled cabbage salad

October 5, 2016

TO DRINK: An off-dry riesling.

In A Father’s Day feast: over 20 ideas for Dad

Portuguese steak and egg with round-cut chips

October 4, 2016

Each month, F&HE offers an aspiring young chef the chance to share with us their budding culinary skills in the kitchen and prepare a favourite dish, in this…

Curries

Pan-fried lobster tails with mango and mint salsa served with lemon aïoli

October 1, 2016

TO DRINK: Mango Brutal Fruit Coolers.

In Fish

Seared salmon with warm anchovy dressing

October 1, 2016

Chicken

Shredded lemony chicken with artichoke hearts

September 30, 2016

In Mains

Pulled pork belly

September 30, 2016

Pulled pork belly is a rich and luxurious meat dish that’s perfect for a dinner party or any time you’re feeling particularly fancy. It’s certainly an unusual preparation method,…

In Chocolate

“Irresistible” is the only word to describe these gooey, chocolaty hazelnut brownies, especially since they’re not even particularly bad for you! Unlike traditional brownies, these treats contain almost…

Healthy recipes

Prawn and sweetcorn “risotto”

September 30, 2016

In Beef

Unilever Food Solutions Plate to Win – Winning Burger Recipe

September 30, 2016

Unilever Food Solutions Plate to Win’s winning burger recipe comes courtesy of Sandton Convention Centre’s senior chef, Sibusiso Mashinini. While many tasty traditional add-ons appear in this recipe,…

In Beef

Roast beef with carrot, horseradish, duck fat potatoes & marrows

September 30, 2016

Roast beef with carrot, horseradish, duck fat potatoes & marrows is a mouth-watering and rich dinner that’s perfect for entertaining. The meat might take a little effort, but…

11 Proudly South-African dishes to celebrate Heritage Month 2016

Yellow watermelon and caramel doughnuts

September 30, 2016

In 11 Proudly South-African dishes to celebrate Heritage Month 2016

Roasted pumpkin and bulgur wheat salad

September 30, 2016

Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This roasted pumpkin and bulgur wheat salad is inspired by…

In Beef

Beef Wellington

September 30, 2016

This Beef Wellington is just as good as your grandma’s recipe! In fact, it might even be better. Shhh… We won’t tell.

Soft-boiled eggs with prosciutto-wrapped toast soldiers and porcini butter

Thai chicken spring rolls on spicy pickled cabbage salad

Portuguese steak and egg with round-cut chips

Thai prawn curry laksa

Pan-fried lobster tails with mango and mint salsa served with lemon aïoli

Seared salmon with warm anchovy dressing

Shredded lemony chicken with artichoke hearts

Pulled pork belly

Hazelnut brownies

Prawn and sweetcorn “risotto”

Unilever Food Solutions Plate to Win – Winning Burger Recipe

Roast beef with carrot, horseradish, duck fat potatoes & marrows

Yellow watermelon and caramel doughnuts

Roasted pumpkin and bulgur wheat salad

Beef Wellington

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart