In South Africa, potjiekos (literally meaning ‘pot food’) has been part of South Africa’s heritage and culture for many centuries. Cooking food in a potjie, also known as…
It might sound like an American favourite, but this sweet potato tart is very proudly (and deliciously) South African. Inspired by SiSwati culture in celebration of our rainbow…
A bread and butter pudding like no other! This caramel-glazed poached pear bread and butter pudding recipe, inspired by Darling Sweet is the perfect dessert for Sunday lunch. Trust…
Chakalaka is a South African vegetable relish that is usually spicy. A braai just feels incomplete without two of our nation’s most beloved sides, chakalaka and pap. And…
Springbok fillet under the stars is just as beautiful as it is tasty. The hours of marinating are worth it to make these perfectly pink medallions delectably juicy.…