Print Recipe Pasteis de nata Serves: 12 Cooking Time: 45 – 50 mins Ingredients 1 x 400g roll puff pastry 430ml (1¾ cups) milk 60ml (¼ cup) fresh cream 4 large egg yolks 50g (¼ cup) sugar 30ml (2 tbsp) flour 1 cinnamon stick 4 strips of lemon peel 2,5ml (½ tsp) vanilla extract Instructions
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
Mushroom tofu pockets is a heavenly for those with earthy tastes. Mushrooms are like meat to vegetarians. My winning dish combines mushrooms, tofu and sushi rice – what…
Print Recipe Grilled lamb chops with soft cheesy polenta Serves: 2 Cooking Time: 1 hour 20 mins Ingredients 6 lamb chops, trimmed of any thick pieces of fat 1 small dried red chilli, crushed 3 fresh thyme sprigs, leaves picked zest and juice of 1 lemon extra virgin olive oil 850ml water 125g polenta 15ml
Print Recipe Chocolate chilli pots Serves: 6 Cooking Time: 15 mins plus extra for setting Ingredients 250ml (1 cup) fresh cream 200g chilli chocolate, plus extra to serve 2 large egg yolks 45ml (3 tbsp) good brandy 100g unsalted butter Instructions 1 Heat the cream in a pot until just boiling. Remove from the heat