Print Recipe Japanese omelette with salmon sashimi Serves: 6 Cooking Time: 30 mins Ingredients 4 eggs 100ml sake 1 avocado 5ml (1 tsp) fresh coriander, chopped 6 large raw asparagus, shaved into ribbons 125ml (½ cup) light soya sauce 125ml (½ cup) mirin 50ml plum sauce 300g fresh salmon, cut into slices chilli flakes, to
Deliciously fun yeast doughnuts with a white-chocolate glaze that’s covered in finely chopped Oreos. Yum!
True to its name, cloud bread is lighter than air and absolutely delicious. It’s a delicate, gluten- and carb-free substitute for bread made with eggs, cream cheese and cream…