TO DRINK: Sophie Te’Blanche Sauvignon Blanc from Iona.
Print Recipe Cream cheese and almond ice cream Serves: 6 Cooking Time: 20 mins plus freezing time Ingredients 500g smooth, plain cream cheese or cottage cheese 250ml fresh cream 4 eggs, separated 5ml almond extract 200g sugar Instructions 1 Beat the cream cheese and cream. 2 Add the yolks to the cream cheese mixture, together
Print Recipe Buttermilk butterfly scones Serves: 12 – 15 Cooking Time: 40 mins Ingredients 450g self-raising flour, sifted + extra for dusting a pinch of salt 30ml (2 tbsp) castor sugar 80g butter, cold, cut into blocks 1 large egg 190ml (¾ cup) buttermilk + 30ml (2 tbsp) extra, for brushing double-thick fresh cream, to
Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate…
Pavlova is an elegant dessert named for the ballerina Anna Pavlova, with the meringue base meant to resemble a tutu. You can top the Pavlova with a variety…
Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a herb than a spice blend and typically comprises a combination of sesame seeds, dried thyme, origanum, sumac and a little salt
Print Recipe Fresh asparagus with roast tomato hollandaise and basil-lemon oil Serves: 6 Cooking Time: 30 mins Ingredients g fresh basil zest and juice of ½ lemon 160ml olive oil salt, pepper and a pinch of sugar, to taste 450g baby tomatoes on the vine 750g fresh asparagus – white or green, peeled 2 whole