TO DRINK: A full, fruity Pinot Noir has cherry fruit and a sweet earthiness that complements slow cooked meat dishes
Wood-smoked prime rib of beef with Bearnaise sauce and creamy Parmesan potatoes is the perfect barbecue dish. Your guests are sure to be impressed by these delicious flavours.…
A great alternative to the usual winter porridge. The baked oatmeal is firm to the touch but still slightly moist. Serve it warm with yoghurt or milk
Steamed mussels in a ginger, fennel and tomato sauce have just enough spice to give them a flavourful kick. There’s nothing like the freshness of fennel and ginger,…