Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess.
Print Recipe Caesar salad Serves: 4 Cooking Time: 10 mins Ingredients DRESSING 2 large egg yolks 3 anchovy fillets 2 garlic cloves 125ml (½ cup) olive oil 15ml (1 tbsp) Worcestershire sauce 15ml (1 tbsp) fresh lemon juice Instructions 1 To make the dressing, place the egg yolks, anchovies and garlic in a blender. With
There’s nothing like a good bake for pure comfort. This spinach, feta and ricotta bake with prosciutto is perfect for those nights when you’re feeling like something rich…
Heirloom tomato tarte Tatin uses simple, wholesome ingredients to create a delicious dish. The tomatoes become wonderfully tender with a touch of crispiness, and are especially delicious with…
Print Recipe Pistachio and green-tea baklava Serves: 8 Cooking Time: 1 hr + 3 hrs, to cool Ingredients 1 x 1kg roll filo pastry, defrosted in the fridge 500g pecan nuts, chopped 500g pistachios, chopped 5ml (1 tsp) cinnamon 180g butter, melted 250ml (1 cup) green tea (made with 4 green tea bags) 500ml (2 cups) honey 250g