This prawn pâté with Melba toast is just as good the second day as it is on the first. Melba toast keeps well in an airtight container for 2 to…
Print Recipe Penne with lemony pan-fried leeks, Brussels sprouts, burnt butter and Parmesan Serves: 4 Cooking Time: 30 mins Ingredients 270g butter 4 leeks, finely sliced 300g Brussels sprouts, some halved and others quartered zest and juice of 1 lemon 300g penne pasta, cooked according to packet instructions 50g pine nuts, toasted salt and freshly
Print Recipe Peanut butter and chocolate milk stout ice cream with pecan nut praline Serves: 8 Cooking Time: 20 minutes + overnight, to freeze Ingredients ICE CREAM 340ml (1 bottle) Castle Milk Stout Chocolate Infused 500ml (2 cups) fresh cream 6 large egg yolks 250ml (1 cup) milk 165g (¾ cup) sugar 125ml (½ cup)
This is one of those ‘love it’ or ‘hate it’ dishes. Herby steak tartare might not be universally adored, but this recipe is sure to please those who…