TO DRINK: Muratie Pinot Noir is bold and earthy – the perfect match for ostrich.
Print Recipe Khoresh bademjan Serves: 4 – 6 Cooking Time: 1½ – 2 hrs Ingredients 1 onion, sliced or chopped 15ml (1 tbsp) olive oil + extra, for brushing 1,5kg lamb knuckle, roughly chopped 4 – 5 sun-dried limes, skin pierced salt and freshly ground black pepper, to taste 5ml (1 tsp) turmeric 2,5ml (½
I adore this dessert and have served it at loads of dinner parties. It can be made with a combination of summer berries like gooseberries, strawberries, mulberries and…