A great vegetarian alternative to fish cakes. For the meat lovers – add some chopped bacon or smoked chicken
Print Recipe Schezuan pork in gem lettuce cups Serves: 6 Cooking Time: 30 mins Ingredients 30ml (2 tbsp) ground-nut oil 300g pork fillet, cubed to the size of a peanut 1 garlic clove, crushed 1 small red chilli, seeded and chopped 30ml (2 tbsp) sugar 15ml (1 tbsp) fish sauce 90ml light soy sauce 15ml
These spicy kebabs make a brilliant summer lunch. TO DRINK (F&HE): The natural sweetness of riesling will harmonise well with the subtle spice of the kebabs. Try Ross…
Print Recipe Butter cake with whipped cream, summer berries and orange zest Serves: 8 Cooking Time: 10 mins Ingredients 1 loaf of Madeira sponge cake or flavoured pound cake 100ml fresh cream, whipped 500ml mixed berries such as strawberries, blueberries and gooseberries zest and juice of 2 oranges grated fresh mint sprigs and cherries, to
Butterscotch and strawberries make a fresh combination. This is the sweet treat your friends will hope you make every time they come for tea.
Tomatoes contain the cancer-fighting antioxidant lycopene, while basil contains all sorts of vitamins and minerals as well as cell-protecting flavonoids and antibacterial oils said to prevent stomach bugs.…