This fish with baby leeks and borlotti beans pairs well with a Sauvignon/Semillon blend. It is a classic match with seafood. For a spoil try Vergelegen White…
The acidity of Sauvignon Blanc stands up to the zingy tomato flavours of the Chicken Parmigiana. One that has been aged for a few years will have a…
Kale crisps This ever-so-trendy vegetable has finally made its way to SA’s shores and is becoming the new super veg! A lovely substitute for spinach, it’s now available at specialist fruit…
Print Recipe Pumpkin ale and caramel blondies Serves: 24 Cooking Time: 1 hour Ingredients 340g unsalted butter, at room temperature 200g castor sugar 260g light brown sugar 2,5ml (½ tsp) salt 4 eggs 200g self-raising flour, sifted 200g cake flour, sifted 150ml Van Hunks Pumpkin Ale (available at select liquor retailers) 200g Wilson’s Cream Caramels,
People love this light, tasty way of cooking fish. Serve your grilled angelfish with macadamia mayonnaise with green vegetables and baby potatoes.
Print Recipe Baby spinach and avocado salad with fennel, toasted walnuts and crispy bacon Serves: 4 Cooking Time: 15 minutes Ingredients VINAIGRETTE 60ml (¼ cup) extra virgin olive oil juice of 2 limes 30ml (2 tbsp) honey 5ml (1 tsp) Dijon mustard 1 chilli, seeded and thinly sliced SALAD 300g baby spinach and a variety