Recipe by Sarah Dall
Nothing says spring quite like citrus flavours. The unique combination of colourful, and sweet grapefruits with sharp and spicy creates the perfect balance of sweet and spicy. Try…
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ROSE PETAL SALT: 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed…
Print Recipe White chocolate custard with phyllo and poached nectarines Serves: 4 Cooking Time: 30 mins 4 sheets phyllo pastry Ingredients CUSTARD 4 large egg yolks 60g castor sugar 250ml (1 cup) milk 140ml thick fresh cream 170g white chocolate, chopped NECTARINES 4 nectarines, halved and stoned 100g castor sugar 125ml (½ cup) water Instructions