A light and delicious summer treat. The recipe can easily be doubled for a larger crowd *Recipe adapted from Jamie Oliver’s cookbook Jamie’s Italy
Print Recipe Vanilla and honey-roasted figs on waffles with mascarpone Serves: 2 Cooking Time: 30 mins Ingredients 8 figs 60ml (¼ cup) honey seeds from ¼ vanilla pod 4 ready-made waffles 80ml ( cup) mascarpone toasted almonds, to serve fresh mint, to garnish Instructions 1 Preheat the oven to 220°C. 2 Place the figs in
This recipe for Tandoori spiced chicken is easy to prepare, it is served in a single dish, and allows you lots of time to relax and enjoy the meal…
TO SERVE Place on a serving platter, slice into 1 – 2cm slices. It’s stunning with a bitter leaf salad, strong mustard, cornichons and crusty bread. PERFECTLY PAIRED…
Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract