Print Recipe Rum and raisin cake with muscatel syrup Serves: 6 – 8 Cooking Time: 90 mins Ingredients 1 cup (150g) raisins 80ml (¾ cup) dark rum 130g (¾ cup) brown sugar 225g (1½ cups) plain flour, sifted 25g (¼ cup) cocoa, sifted 15ml (1 tsp) baking powder, sifted ¼ tsp bicarbonate of soda, sifted
Originally a French dish known as Pommes Anna, this simple recipe has been adopted in northern Italian cuisine (but updated with the addition of cream and Parmesan cheese).…
Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert. For cocktail lollies, simply add a dash of vodka or your…
Sweet olives, rinsed to remove most of their brine and then dipped in a sweet glucose solution, are the hottest new product to hit deli shelves. Their more-ish…
Print Recipe Parmesan chicken with pearl onions and patty pans Serves: 4 Cooking Time: 55 minutes Ingredients 6 chicken breasts, boneless salt and freshly ground black pepper, to taste 2 large eggs 125ml (½ cup) milk 125ml (½ cup) Parmesan, freshly grated 100g fresh breadcrumbs 45ml (3 tbsp) avocado oil 20ml (4 tsp) butter 100g