Korean short ribs with spicy kimchi cucumbers is an absolutely delectable dish. Serious comfort food, Korean style, with just enough spice to shake up your comfort zone. It’s slow…
Recipe by Thulisa Martins Creamy layers of lavender and cream cheese, sweet granadilla and Italian meringue, and marshmallow and white-chocolate mousses, paired with moreish home-made honeycomb, which adds…
Print Recipe Crepe cones with crème fraîche and seasonal berries Serves: 10 Cooking Time: 30 minutes + 1 hour refrigeration Ingredients 2 large eggs 180ml (¾ cup) milk 125ml (½ cup) water 120g (1 cup) cake flour 45ml (3 tbsp) melted butter butter, for coating the pan 250g crème fraîche fresh seasonal berries, to serve
Print Recipe Three-cheese tart with berry coulis Serves: 1 large or 6 small tarts Cooking Time: 1 hour Ingredients SHORTCRUST PASTRY 120g (½ cup) butter 180g (1,5 cups) cake flour 1 large egg ice water 3 sprigs fresh rosemary, finely chopped FILLING 1 large egg 1 large egg yolk 250ml (1 cup) fresh cream pinch