TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice
Print Recipe Salt-baked fish with harissa paste Serves: 2 - 4 Cooking Time: 1 hr Ingredients Harissa paste 4 red chillies, roughly chopped handful fresh flat-leaf parsley, roughly chopped handful fresh coriander, roughly chopped 5ml (1 tsp) ground cumin 5ml (1 tsp) ground coriander 6 garlic cloves, peeled and roughly chopped 5ml (1 tsp) Khoisan
Maple candied bacon Paleo-style almond butter cups Bourbon and chilli dark-chocolate truffles Salt and pepper caramelised macadamia nuts Pumpkin ale and caramel blondies Salted chocolate pretzel bark …
Sarah Dall is a passionate food stylist, cook and blogger. Here’s her favourite cupcake recipe, plus tips on how to give them a professional touch at home. STYLING…
Print Recipe Beef medallions with red wine jus and duchess potatoes Serves: 6 Cooking Time: 1 hour Ingredients DUCHESS POTATOES 500g potatoes 150g butter 1 egg salt and freshly ground black pepper, to taste RED WINE JUS 30ml (2 tbsp) olive oil 1 onion, finely chopped 1 garlic clove, peeled and crushed 3 bay leaves