Every South African enjoys a good braai on a warm summers evening but all the fatty lamb chops and sticky pork ribs can begin to wreak havoc with…
1. Braided pear, chocolate and nut tart: 2. Café au lait Paris-Brest: 3.Almond, apple and gooseberry tarts:
This delicious Matcha brioche (green tea-infused brioche) can be seen on page 11 of Food & Home Entertaining May 2015.
Print Recipe Cranberry Bavarian creams Serves: Cranberry Bavarian creams.pdf 1 / 1 Cooking Time: 20 minutes + refrigeration Ingredients 180g frozen cranberries, thawed + 100g extra, to serve juice of 1 lemon 30ml (2 tbsp) cold water 2 egg yolks 100g castor sugar 100ml milk 6 (10g) gelatine leaves 100ml whipping cream Instructions 1 Grease
These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard
Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or…
Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,