This South African classic has been given a fruity Kliptown twist with the addition of raisins and brandy. TO DRINK: Kaapzicht Hanepoot Jerepigo 2006’s tropical fruit character and…
Print Recipe Roast leg of lamb with garlic and herbs Serves: 4 – 6 Cooking Time: 3 hrs Ingredients 1,2kg leg of lamb, bone in salt and freshly ground black pepper, to taste 4 garlic cloves, finely chopped 2 sprigs fresh rosemary, chopped 45ml (3 tbsp) olive oil 450ml red wine 125ml (½ cup) chicken
Print Recipe Caramelised pear and rocket salad Serves: 4 Cooking Time: 30 mins Ingredients 50g butter 45ml (3 tbsp) wine vinegar 15ml (1 tbsp) brown sugar 45ml (3 tbsp) sesame seeds 20ml (4 tsp) ground cinnamon 3 firm brown pears, quartered and cored 45ml (3 tbsp) walnuts handful fresh rocket leaves 50g almonds, toasted 100g
TO DRINK: A fresh sauvignon blanc, such as Durbanville Hills, will match the dressing’s acidity yet enhance the salad’s flavours.