Recipe by Tessa Kiros This is fantastic. I made it in the Algarve with the wonderful cook Teresa, who I was lucky to find. Thank you, Teresa! It’s…
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is…
Print Recipe Tagliatelle alla Norma Serves: 4 Cooking Time: 30 mins Ingredients coarse salt, fine salt and freshly ground black pepper, to taste 45ml (3 tbsp) extra virgin olive oil 3 garlic cloves, peeled and chopped ½ onion, peeled and chopped 500g tinned, chopped tomatoes 1 aubergine, diced + a few slices of aubergine to
Print Recipe Caramelised onion soup and Gruyère toasts Serves: 4 Cooking Time: 25 mins Ingredients 8 brown onions, sliced 30ml (2 tbsp) fresh rosemary, finely chopped 60ml (¼ cup) olive oil 120g sugar 1,5L beef stock, hot 8 baguette slices 100g Gruyère, grated Instructions 1 Put the onions, rosemary, oil and sugar in a pot