Perfect made in a large batch and served with loads of ice and fresh mint.
Print Recipe Asparagus, mushroom and mascarpone mini tartlets Serves: 12 Cooking Time: 1 hr 10 mins Ingredients 1 x 400g puff pastry 12 asparagus stalks, reserving the tips 250g baby button mushrooms 250g mascarpone 4 large eggs salt and freshly ground black pepper, to taste 100g feta cheese, crumbled + extra for serving Instructions 1
Print Recipe Vegetable tart Serves: 4 Cooking Time: 1 hour 45 mins Ingredients QUICK SHORTCRUST PASTRY 120g (1 cup) cake flour pinch of salt 60g butter, cubed 45ml (3 tbsp) cold water FILLING 30ml (2 tbsp) butter 60ml (¼ cup) olive/avocado oil 2 garlic cloves, chopped 250g leeks, roughly chopped 250g baby marrows, sliced diagonally
Print Recipe Summer pudding with white chocolate rum sauce Serves: 4 Cooking Time: 20 mins Ingredients CHOCOLATE SAUCE 125ml (½ cup) milk 200g good-quality white chocolate, chopped 80ml (1/3 cup) rum 500ml (2 cups) fresh raspberries 250ml (1 cup) mulberries 100g castor sugar 60ml (¼ cup) water 2 stale croissants, halved and toasted Instructions 1
Use your imagination and fill your croissants with exciting and delicious ingredients. These fillings are also great for sandwiches. Ingredients: • Brie, sliced turkey, onion marmalade and fresh…