This isn’t your average pub steak and egg. Steak, egg and onion mash with a red wine jus is a sohpistictaed spin on a traditional favourite that doesn’t sacrifice…
Similar to pâté, terrine is a French forcemeat loaf full of delicious flavours. This classic terrine with boozy figs contains some delicious sweet punches of fruit, which works perfectly with…
TO DRINK: Kumkani Lanner Hill Sauvignon Blanc 2008’s luscious asparagus and pea notes will match the chicken.
This is so easy and tastes divine. Make the lasagne as you would with traditional layered lasagne in a baking dish or put together on the plate as…
Print Recipe Honey roasted patats Serves: 4 Cooking Time: 35 mins Ingredients 5 sweet potatoes, washed 30ml (2 tbsp) olive oil 100ml honey 5ml (1 tsp) ground cloves 5ml (1 tsp) ground all spice 5ml (1 tsp) ground cinnamon 5ml (1 tsp) dried chilli flakes, optional Instructions 1 Preheat the oven to 200°C. Slice the
Print Recipe Pesto sauce Serves: 6 – 8 Ingredients 3 garlic cloves 6 small bunches fresh basil 60g pine nuts, toasted pinch coarse salt 90g Parmesan or Pecorino 160ml olive oil Instructions 1 In a food processor or a pestle and mortar, pound the garlic and basil until smooth. Add the pine nuts and salt,