ROSE PETAL SALT: 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed…
Print Recipe White chocolate custard with phyllo and poached nectarines Serves: 4 Cooking Time: 30 mins 4 sheets phyllo pastry Ingredients CUSTARD 4 large egg yolks 60g castor sugar 250ml (1 cup) milk 140ml thick fresh cream 170g white chocolate, chopped NECTARINES 4 nectarines, halved and stoned 100g castor sugar 125ml (½ cup) water Instructions
Bacon and creamy mushroom rarebit is a delicious comfort dish. The smoky, rich goodness of this sauce can’t be beaten. A wonderful weekday dinner.
Print Recipe Fig, Parma ham and rocket crepes with a balsamic reduction Serves: 4 Cooking Time: 1hour 30 mins Ingredients PANCAKES 120g (1 cup) cake flour, sifted 5ml (1tsp) baking powder 2,5ml (½ tsp) salt 2 large eggs 190ml (¾ cup) milk 190ml (¾ cup) water 5ml (1 tsp) lemon juice 125ml (½ cup) vegetable
TO DRINK: This will go well with De Morgenzon Chenin Blanc. The wine has a rich honeyed character due to its wooding, with a subtle herbaceous element to…
Serves: 4 – 6 Difficulty level: A little effort Time: 20 mins excluding freezing time Serve the sorbet in the melon skins for a gorgeous dessert. Ingredients: 1…