Quentin’s crusted linefish is a deliciously light and crispy fish dish. The crust helps to protect the flesh of the fish during the cooking process, almost like a blanket.…
Apple, cream cheese and meringue tartlets are perfectly golden bites of deliciousness. Creamy, slightly salty cream cheese is perfect with the sweet apples and meringue, and you can’t…
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch!…
A fruity and fun spin on the traditional milk or dark chocolate version, these white chocolate and cherry fondants are deliciously beautiful desserts. The centres should be gooey…
Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,
Print Recipe Double-chocolate mousse cake Serves: 6 – 8 Cooking Time: 2 hours + 2 hours, to set Ingredients Cake 234g cake flour 80g cocoa powder + extra, to dust 5ml (1 tsp) bicarbonate of soda 2,5ml (½ tsp) baking powder 80g salted butter 400g castor sugar 6 extra-large eggs 5ml (1 tsp) vanilla extract