Print Recipe Chilled cucumber soup Serves: 6 Cooking Time: 10 mins Ingredients 2 cucumbers, peeled and diced 200g tomatoes, blanched and peeled 100ml good-quality chicken stock 5ml Tabasco salt and freshly ground black pepper, to taste 300g plain yoghurt 250ml fresh cream 10ml fresh mint, to garnish Instructions 1 Place the cucumber, tomato, chicken stock
*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about…
Print Recipe Vegetable tart Serves: 4 Cooking Time: 1 hour 45 mins Ingredients QUICK SHORTCRUST PASTRY 120g (1 cup) cake flour pinch of salt 60g butter, cubed 45ml (3 tbsp) cold water FILLING 30ml (2 tbsp) butter 60ml (¼ cup) olive/avocado oil 2 garlic cloves, chopped 250g leeks, roughly chopped 250g baby marrows, sliced diagonally
Print Recipe Chilli pineapple chicken pops Serves: 4 Cooking Time: 1 hr 10 mins Ingredients CHILLI PINEAPPLE ½ red pepper, roughly chopped 2 red chillies, seeded and chopped 1 x 120g tin pineapple, drained and juice reserved 3 star anise 15ml (1 tbsp) tamarind paste 15ml (1 tbsp) sugar 5ml (1 tsp) vinegar CHICKEN BATTER