Ham, apple and mint salad stack is a gorgeous dish full of bright colours and sharp flavours. It’s great as a side dish or even a clean spring…
Print Recipe Shrimp devilled eggs By Thulisa Martins – Serves: 4 - 6 Total Time: 30 minutes Ingredients 4 SPAR Free Range Eggs, boiled and peeled 60ml (¼ cup) SPAR Smooth Mayonnaise 45ml (3 tbsp) SPAR Olive Oil 1 onion, peeled and finely chopped 100g SPAR Shrimps, defrosted handful fresh coriander + extra, to garnish
Print Recipe Caesar salad Serves: 7 – 8 Cooking Time: 30 mins Ingredients DRESSING 2 anchovy fillets, finely chopped 2 garlic cloves, crushed 15ml lemon juice 2 egg yolks 160ml oil 120g Parmesan, freshly grated CROUTONS 350g focaccia bread, cubed 100ml sun-dried tomato oil 50ml fresh thyme, finely chopped 2 garlic cloves, finely chopped 100ml
Nikki and Vicki run the dynamic catering company Fresh as well as Bella restaurant in Sandton. Call 011-883-6665.