Print Recipe Melon and cucumber salad Serves: 4 Cooking Time: 10 mins Ingredients SALAD 1 small spanspek melon, peeled, seeded and sliced 1 small cucumber, peeled, seeded and sliced 6 bocconcini, halved 30ml fresh mint, chopped 30ml fresh basil, chopped salt and freshly ground black pepper, to taste DRESSING 30ml olive oil 30ml white wine
In pursuit of freshness, flavour and elegant simplicity, Donna Hay’s latest cookbook is a culinary celebration
Print Recipe Fennel, mustard and goat’s cheese tartlets Serves: 12 Cooking Time: 1 hour 15 mins Ingredients 2 medium fennel bulbs, quartered 250ml (1cup) vegetable stock 250ml (1 cup) orange juice 600g ready-rolled shortcrust pastry 2 large eggs 250ml (1 cup) milk 15ml (1 tbsp) wholegrain mustard pinch of salt 2 logs goat’s cheese, cut
Print Recipe Chocolate brioche with orange drizzle Serves: 6 Cooking Time: 6 hours 30 mins Ingredients 80ml (1/3 cup) milk, scalded 10g instant yeast 50g sugar zest of 1 orange 3 large eggs 250g cake flour pinch of salt 80g butter 80g dark chocolate, chopped EGG WASH 1 large egg yolk 30ml (2 tbsp) milk
Print Recipe Rump steak with buffalo mozzarella, basil and egg Serves: 4 Cooking Time: 30 mins Ingredients 125ml (½ cup) avocado oil juice of 1 lemon 1 garlic clove, finely chopped salt and freshly ground black pepper, to taste 4 x 150g rump steaks 4 large eggs 2 buffalo mozzarella balls, torn handful fresh basil